REVIEW - Another club with great intentions that thinks its greater than it is. A key to "clubs" is bringing an experience unlike any other place in town that makes you feel as though you are in a place greater than outside the front doors; with music and a vibe that gives you such a high you don't want to stop moving and having fun.

2020 Has done that... in a way. I would've loved to see them in a different location rather than 100feet away from Baja's. The outside is plain, just like most other "big clubs" in Tallahassee. Door guys and Cashier girls were pleasant and welcoming, but definitely had the "I'm better than you" attitudes; which is to be expected, so that was fine. 

Inside was a bit packed; but packed with beautiful people, smiling faces, and dancing everywhere. The long bar was great to see and seemed to move efficiently. Only if the club-goers would understand the concept is not to drink as much as you can as quickly as you can in one spot, it would've went a lot better. But, it's Tallahassee, an unfortunate expectation to maintain. 

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FIRST STOP OF FIRST FRIDAY’S ART SHOWCASE TROLLEY IS AT HOTEL DUVAL WITH “LEROC AFTER DARK”

What: Hotel Duval’s “LeRoc After Dark” is proud to be the first stop {or starting point} in inaugural First Friday’s Art Showcase Trolley. Stopping at five venues for a unique art experience that shares the local art presence and music community, Art Showcase Trolley, begins at Hotel Duval the first Friday of every month.

The hotel bistro, LeRoc, has created “LeRoc After Dark,” an intimate lounge setting for guests to relax, unwind and enjoy the opportunity to meet featured artists in the Art Cove with drink specials and tapas options, including Sweet Grass Diary Cheese trays, before riding the Art Showcase Trolley for the evening. “LeRoc After Dark” is greeting guests this week with live music by local guitar virtuoueo, Jon Copps.

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MEMBER REVIEW - Checked out Krewe last night. I liked it. They have a pretty unique beer selection as far as bottles go and some tap (a smaller selection of tap ales than I would've thought but no big deal. Apparently the front half of the building is not part of the bar and is, in fact, for lease. Still not sure why they didn't expand and take the whole length but that's their choice.

In talking to the staff, they are first focusing on being a bar before venturing into the food arena so not sure when we'll see a food menu. Inside it's nice  with lots of flat screen televisions. I would love it if they would play the music a little louder, since it is still a bar. I think they could use a few more tables and maybe some more wall decor but to each is own, certainly not a deal breaker for me, I still had a good time.

Just felt like there was a lot of wasted space. They have an outdoor patio which we didn't check out and if I remember staff telling us, isn't quite finished yet, but that will be nice, especially in the spring.

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